Chimichurri Seasoning is a South American-inspired herb seasoning that adds a delicious flavor to grilled meats, vegetables, and more. This herb blend contains garlic, oregano, parsley, and other herbs and spices. It can be used as a dry rub for grilled chicken and steak or as a sauce to accompany your favorite dishes.
Chimichurri is a popular condiment in Argentina and Uruguay, where it’s often served with grilled meats or as a table sauce. It’s a simple herb and spice mix that’s versatile in cooking and can be made with many different ingredients.
The basic recipe calls for a combination of olive oil, red wine vinegar, garlic, parsley, oregano, and a pinch of salt. Other herbs and flavors can be added, depending on the dish.
Some recipes for chimichurri also include smoked paprika, red pepper, or other seasonings to add additional flavor and heat. It is also a great way to use up any extra fresh herbs in your kitchen.
This sauce is easy to make with a food processor, and it stores well in the refrigerator. It makes a perfect addition to pasta salads or as a topping for scrambled eggs and toast.
If you’re making chimichurri for the first time, you should store it in a cool place to preserve the flavor and freshness of the herbs. You can store it in the fridge for a few days, but the herbs will begin to wilt and become less vibrant.
You can also freeze it in an ice cube tray for long-term storage. The herbs will be slightly less vibrant, but they’ll still taste good.
A savory dry rub that’s a perfect complement to grilled chicken and steak! This chimichurri-inspired rub is packed with the flavors of the classic Argentinean sauce, including dried oregano, garlic powder, lemon zest and crushed red pepper flakes.
The dry rub is also an excellent seasoning for other vegetables, such as beans and potatoes. You can even use it as a marinade for other meats like beef or pork.
Chimichurri can also be a wonderful accompaniment to a fresh tomato salad, as it has a mild flavor that pairs beautifully with the fruit. This Argentinian-inspired sauce can be made ahead and stored in the refrigerator for a few days, but it will start to lose its color and aroma.
To make your own chimichurri, combine all the ingredients in a food processor and process until finely chopped. This will take about five minutes.
Once your sauce is finished, you can use it immediately or refrigerate it for a few weeks. Keep in mind that the herbs will wilt if you store the mixture for too long, so it’s best to use it within a few days of making it.
If you’re looking to keep the flavor of your chimichurri sauce fresh, try freezing it in an ice cube tray for longer storage. You can also reheat the leftovers in the microwave for a quick and tasty meal.
